Good Taste
Contents
In This Issue
Start here. You won’t be disappointed.
Restaurants
p.036
Dinner Below the Waterline
Inside the restaurant where the view is the sea, seen from underneath.
8 min read
Fashion
p.042
The Tailor Will See You Now
Made to measure is quietly becoming the smartest thing in the wardrobe.
6 min read
Food
p.054
A Market Morning
Fresh peas, six good stalls and the case for shopping well before nine.
4 min read
Restaurants
p.061
Natural Wine, No Lecture
Where to drink something interesting without a twenty-minute introduction.
5 min read
Fashion
p.070
Second-Hand, First Choice
Printed silks, old sunglasses and the fine art of the slow vintage rummage.
4 min read
Culture
p.078
Dressed in Dust
A choreographer who costumes her dancers in nothing but chalk and light.
6 min read
Friday dinner, photographed for Issue 04
Editor’s Letter
“This issue is about appetite: for long lunches, loud jackets and the tiny rooms worth queuing for.”
We spent the spring eating at counters, sitting in tailors’ fitting rooms and getting up early for markets. What we found was a city that wants fewer, better things and more time to enjoy them. Pull up a chair.
Mara
Where we eat
Where to eat now
Restaurants, bars, cafés and bakeries we keep going back to. Short list, strong opinions, updated every month.
In Print
The Appetite Issue is out now
164 pages on long lunches, small rooms and what to wear to both, with a 24-page guide to eating out. Printed on thick uncoated paper and made to be kept.
Pages
164
Format
230 × 300 mm
Shipping
Worldwide, 3 to 5 days
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