About the magazine
Est. 2025
A magazine for people with good appetites
Good Taste is a quarterly magazine about what we eat, what we wear and where we go. We think those things belong together, because a good evening usually involves all three.
We started in 2025 with a small team, a long lunch and a list of places we kept telling friends about. Every issue is printed on thick uncoated paper and made to be kept. Online, we publish new stories every week.
Our favorite table, at The Blue Room. Photographed for Issue 03.
What we believe
Four rules we try to live by
01
Eat well, often
Good food does not have to be fancy. It has to be made with care, ideally by someone who is happy to tell you about it.
02
Dress for the occasion
Even when the occasion is a Tuesday. Clothes are part of the evening, not an afterthought.
03
Go somewhere new
Every issue includes at least one place none of us had been before we started working on it.
04
Take your time
We publish less than most, on purpose. Long lunches, long reads and very few listicles.
The masthead
Editors & writers
Work with us